Cooking Advice

For more recipes, advice, and tips for your kitchen, head to Eater at Home.

Dinner Is Served: Claire Saffitz Will Eat Anything With Aioli on It

By Ali Slagle June 23

In Defense of Prunes

By Genevieve Fullan June 21

The 5 Must-Have Sauces for Vegetarian-Friendly Grilling

By Jaya Saxena June 16

Cheese Is an Underrated Grilling Move

By Daniela Paiva June 14

It’s Time to Grill Weird, Unpopular Root Vegetables

By Jaya Saxena June 13

Making Your Own Ice Cream Is Totally Worth It

By Amy McCarthy June 8

The Best Ice Cream Topping Is That Shitty Cake You Just Made

By Rebecca Flint Marx June 7

Just Bring a Dip

By Dayna Evans June 1

Go Ahead, Bring a Whole-Ass Roast Chicken to Your Picnic

By Jen Stevenson May 31

What the Hell Do I Do With All This Rhubarb?

By Dayna Evans May 27

The Best Vegan Cheeses for Melting, Sprinkling, and Snacking

By Amy McCarthy May 18

Yes, You Can Make a Blooming Onion at Home

By Bettina Makalintal May 11

For Fancy Fish at Home, Frozen Is the Way to Go

By Caitlin Raux Gunther April 25

Shopping

The Ultimate Guide to Sandwich Spreads

The key to a flavorful sandwich is a good spread

By Eater Staff April 21

The Key Components of the Perfect Veggie Sandwich

By Amy McCarthy April 21

When I Can’t Summon the Will to Cook, I Air Fry Grilled Cheese

By Amy McCarthy April 20

The Trick to Avoiding a Soggy Sandwich, According to Sandwich Experts

By Bettina Makalintal April 19

Why Not Make Your Own Sandwich Bread

By Dayna Evans April 19

Adding These Ingredients Will Fix Any Boring Sandwich

By Dayna Evans April 19

Sandwich Week

Want to Make Restaurant-Worthy Sandwiches at Home? Start Here.

The secrets to building the perfect sandwich, from the bread to the textures to the acid

By Jaya Saxena April 18

Lipton Onion Soup Mix Deserves to Make a Comeback

By Amy McCarthy March 11

Over Meal Prep? Try Batch Cooking Instead.

By Joy Cho February 15

Over Meal Prep? Try Batch Cooking Instead.

By Joy Cho February 15

The Ultimate Guide to Premade Ingredients

By Justine Lee February 10

The Best Tortilla Chips for Nachos Are Vista Hermosa Totopos

By Stephen Pelletteri February 7

Comfort Pasta Is Only Three Ingredients Away

By Joy Cho January 21

It’s a New Year. Cook Whatever You Want.

By Dayna Evans January 4

How to Stock Your Pantry for Soup Season

By Aliza Abarbanel December 13, 2021

Rotisserie Chicken Is the Best Home-Cooked Meal You Don’t Actually Have to Cook

By Elazar Sontag December 10, 2021

Does That Crazy Sheet Pan Waving Trick on the ‘Great British Bake-Off’ Actually Work?

By Dayna Evans November 23, 2021

Eater at Home for the Holidays 2021

To Make the Best Thanksgiving Leftovers Sandwich, Do a Little Proactive Hoarding

By Elazar Sontag November 18, 2021

Eater at Home for the Holidays 2021

Hear Me Out: There Should Be More Bread at Thanksgiving

By Dayna Evans November 16, 2021

Cooking Advice

Dinner Is Served: Claire Saffitz Will Eat Anything With Aioli on It

In Defense of Prunes

The 5 Must-Have Sauces for Vegetarian-Friendly Grilling

Cheese Is an Underrated Grilling Move

It’s Time to Grill Weird, Unpopular Root Vegetables

Making Your Own Ice Cream Is Totally Worth It

The Best Ice Cream Topping Is That Shitty Cake You Just Made

Just Bring a Dip

Go Ahead, Bring a Whole-Ass Roast Chicken to Your Picnic

What the Hell Do I Do With All This Rhubarb?

The Best Vegan Cheeses for Melting, Sprinkling, and Snacking

Yes, You Can Make a Blooming Onion at Home

For Fancy Fish at Home, Frozen Is the Way to Go

The Ultimate Guide to Sandwich Spreads

The Key Components of the Perfect Veggie Sandwich

When I Can’t Summon the Will to Cook, I Air Fry Grilled Cheese

The Trick to Avoiding a Soggy Sandwich, According to Sandwich Experts

Why Not Make Your Own Sandwich Bread

Adding These Ingredients Will Fix Any Boring Sandwich

Want to Make Restaurant-Worthy Sandwiches at Home? Start Here.

Lipton Onion Soup Mix Deserves to Make a Comeback

Over Meal Prep? Try Batch Cooking Instead.

Over Meal Prep? Try Batch Cooking Instead.

The Ultimate Guide to Premade Ingredients

The Best Tortilla Chips for Nachos Are Vista Hermosa Totopos

Comfort Pasta Is Only Three Ingredients Away

It’s a New Year. Cook Whatever You Want.

How to Stock Your Pantry for Soup Season

Rotisserie Chicken Is the Best Home-Cooked Meal You Don’t Actually Have to Cook

Does That Crazy Sheet Pan Waving Trick on the ‘Great British Bake-Off’ Actually Work?

To Make the Best Thanksgiving Leftovers Sandwich, Do a Little Proactive Hoarding

Hear Me Out: There Should Be More Bread at Thanksgiving

Sign up for the Sign up for the Eater newsletter

Thanks for signing up!