From Punch
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No Bar Keeps It Real Like Donn’s Depot
Equal parts honky-tonk, dance hall, and derelict cocktail lounge, the iconic Austin piano bar and its regulars are icons of another era in a rapidly changing city
By
Punch
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A Massachusetts Bartender Is Bringing Back a Little-Known Daiquiri-Like Cocktail From the 1800s
Ned King revives the 19th-century proto-Daiquiri, a kicked-up mix of Cognac, rum, pineapple syrup and cinnamon
By
Eater Staff
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The Cocktail Rim Has Evolved at Bars Like Trina’s Starlite Lounge
Made with retro candy, Sichuan buttons, and "BBQ dust," the modern cocktail rim has evolved far past sugar and salt
By
Eater Staff